Branston
Branston Pickle is an iconic British condiment first made in Staffordshire in 1922, famous for its tangy, chunky vegetable relish that is a staple of British sandwiches.
Bring Out The Branston
Branston Pickle is a well-known British condiment first made in 1922 in the village of Branston, Staffordshire. It is a chunky relish made from diced vegetables in a sweet and tangy sauce, most famous for being paired with cheese sandwiches and ploughman’s lunches. Now available in Australia through British Provender, Branston brings a distinctive British flavour to everyday meals.
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