The ooiest, gooiest, cheesiest dip around!
Cheesy, beery goodness with a deep heat to keep you going all the way through the day.

Heat Level

Prep Time

10 mins

Cook Time

20 mins


  • 2 tsp. unsalted butter
  • 3 tbsp. all-purpose flour
  • 1/2 cup milk
  • 3/4 cup dark beer
  • 1 tsp. Colman’s Mustard Powder
  • 2 tsp. Worcestershire sauce
  • 340 grams sharp cheddar cheese, grated
  • salt & pepper to taste
  • serve with soft pretzels


In a saucepan over medium heat, melt the butter. Add the flour and cook, stirring constantly, for 2 minutes. Take a sip of beer (shhhhh), and then slowly whisk in the milk and beer, increase the heat to medium-high and bring the mixture to a simmer.

Continue drinking said beer.

Add the mustard, Worcestershire and hot sauce and cook, whisking occasionally, until the mixture begins to thicken, 3 to 5 minutes. If you are brave, add in more mustard to taste. Working in batches, add the cheese in large handfuls, whisking until sauce reaches an ooey-gooey consistency. Season with salt and pepper.

Serve immediately with soft pretzels, bread or any other vessel to transport this cheesy goodness directly to your mouth.