CRUNCHY MINTED LAMB CUTLETS WITH MINTY AIOLIINGREDIENTS: 12 Lamb cutlets ½ cup Colman’s mint sauce 1 1/2 cups panko breadcrumbs ¼ cup finely grated parmesan cheese 1 tablespoon finely chopped herbs 1 teaspoon finely grated lemon zest Sea salt & cracked pepper 2-3 tablespoons olive oil Sauce… 2 tablespoons Colman’s mint sauce swirled into ½ cup…
MUSTARD AIOLI WITH CAESAR SALAD & ASPARAGUSINGREDIENTS: ½ teaspoon salt Freshly ground pepper 2 teaspoons freshly crushed garlic 1 teaspoon lemon juice 2 tablespoons white wine vinegar ½ cup olive oil 1 egg ½ teaspoon Colman’s English Mustard 1 teaspoon Colman’s Dijon Mustard Caesar salad 8 x cos lettuce leaves 4 x rashers of crisp grilled…
SWEET MUSTARD GLAZE WITH LAMB CUTLETS & CHARGRILLED VEGETABLESINGREDIENTS: Sweet mustard glaze 100ml olive oil 50ml apple syrup 50ml white wine vinegar 2 tablespoons Colman’s English Mustard Lamb cutlets with chargrilled vegetables 8 x lamb cutlets 16 x snow peas 1 x red capsicum sliced 1 x yellow capsicum sliced ½ eggplant sliced 2 x courgettes…
SASSY APPLE PIEIf Apple Pie had a hotter, smarter, cooler little sister.With a little bit of brandy and a surprising amount of heat, this is definitely not your Grandma’s apple pie.Heat LevelServings6Prep Time40 minsCook Time25 minsINGREDIENTS: 1 ¼ cups all-purpose flour ¾ tsp. kosher salt 1 stick (1/2 cup) chilled unsalted butter, cut into ½…
SIMPLE BEET SALAD WITH MUSTARD VINAIGRETTEBoring salads should be a crime.Filled with fresh, healthy ingredients and hot, tangy flavour – this Simple Beet Salad helps you power through any lunchtime slump.Heat LevelServings4-6Prep Time30 minsCook Time1 hr 30 minsINGREDIENTS: 3 medium beets (beetroot) 1 tbsp. extra virgin olive oil 300 grams mixed greens 90 grams goat…
BLAZIN’ BLOODY MARYBrunch just got a serious upgrade!The perfect Sunday-morning-hangover-hair-of-the-dog-I-can-drink-at-10AM beverage. A classic Bloody Mary with a kick, this will get you through any Sunday morning struggle.Heat LevelServings8Prep Time10 minsCook Time0 minsINGREDIENTS: 3 tbsp. Colman’s English Mustard 3 tbsp. Worcestershire sauce 2 tbsp. prepared horseradish 2 tbsp. hot sauce (like Tabasco) 2 lemons, juiced 2 limes,…
OOEY GOOEY CHEDDAR DIPThe ooiest, gooiest, cheesiest dip around!Cheesy, beery goodness with a deep heat to keep you going all the way through the day.Heat LevelPrep Time10 minsCook Time20 minsINGREDIENTS: 2 tsp. unsalted butter 3 tbsp. all-purpose flour 1/2 cup milk 3/4 cup dark beer 1 tsp. Colman’s Mustard Powder 2 tsp. Worcestershire sauce 340 grams…
FEELING HOT, HOT, CRAB CAKESCrab cakes with a kick!These HOT bites will add a ‘lil kick to any brunch or picnic. Go on, bring the heat.Heat LevelServings8Prep Time20 minsCook Time15 minsINGREDIENTS: 400 grams fresh crabmeat, picked over to remove shell 1 cup fresh, cubed white bread 1 egg Tabasco sauce, to taste 1 tsp. seafood…
FIERY MAC N’ CHEESESome like it hot, and then some like it FIERY!A creamy classic with an unexpected kick! Add half a diced jalapeño if you really want to melt your face off.Heat LevelServings4-6Prep Time15 minsCook Time40 minsINGREDIENTS: 2 cups macaroni, regular or whole wheat 1 tsp. salt, divided 2 cups whole milk ¼ cup…
