TANGY BBQ BEEF SKEWERS

TANGY BBQ BEEF SKEWERSINGREDIENTS: 2 tablespoons olive oil 1 clove garlic, crushed 2-3 fresh thyme sprigs 400-500 gms diced lean Beef 24 button mushrooms 1 diced coloured peppers Half red onion, diced 24 cherry tomatoes 2 tablespoons Colman’s horseradish ¼ cup plain yogurt ½ teaspoon Sumac spice or similar INSTRUCTIONS Pre-heat the oven to 190 degs…

SPICED LAMB TACOS WITH MINTY YOGURT SAUCE

UK FOODS AUSTRALIASPICED LAMB TACOS WITH MINTY YOGURT SAUCEINGREDIENTS: 2 tablespoons olive oil 400 gms lean Lamb strips ½ teaspoon Cajun seasoning ½ cup Colman’s Mint sauce 4 tortilla wraps Salad ingredients Cos lettuce Sliced tomato Red onion Cucumber slices Coloured capsicum strips Fresh coriander Sauce2 tablespoons Colman’s mint sauce mixed with ½ cup plain Greek…

ANTIPASTO TARTS

ANTIPASTO TARTSINGREDIENTS: 2 sheets savoury short pastry, cut into little squares 24 x 6cm baking paper squares ½ cup uncooked rice 1 cup mixed Antipasto Pitted black olives, halved Caperberries, halved Chargrilled red capsicums, diced Marinated sundried tomatoes, diced Marinated artichoke hearts, diced Marinated feta, crumbled 3 eggs ¼ cup milk ½ tsp Colman’s Mustard Powder…

CRUNCHY MINTED LAMB CUTLETS WITH MINTY AIOLI

CRUNCHY MINTED LAMB CUTLETS WITH MINTY AIOLIINGREDIENTS: 12 Lamb cutlets ½ cup Colman’s mint sauce 1 1/2 cups panko breadcrumbs ¼ cup finely grated parmesan cheese 1 tablespoon finely chopped herbs 1 teaspoon finely grated lemon zest Sea salt & cracked pepper 2-3 tablespoons olive oil Sauce… 2 tablespoons Colman’s mint sauce swirled into ½ cup…

MUSTARD AIOLI WITH CAESAR SALAD & ASPARAGUS

MUSTARD AIOLI WITH CAESAR SALAD & ASPARAGUSINGREDIENTS: ½ teaspoon salt Freshly ground pepper 2 teaspoons freshly crushed garlic 1 teaspoon lemon juice 2 tablespoons white wine vinegar ½ cup olive oil 1 egg ½ teaspoon Colman’s English Mustard 1 teaspoon Colman’s Dijon Mustard Caesar salad 8 x cos lettuce leaves 4 x rashers of crisp grilled…

SASSY APPLE PIE

SASSY APPLE PIEIf Apple Pie had a hotter, smarter, cooler little sister.With a little bit of brandy and a surprising amount of heat, this is definitely not your Grandma’s apple pie.Heat LevelServings6Prep Time40 minsCook Time25 minsINGREDIENTS: 1 ¼ cups all-purpose flour ¾ tsp. kosher salt 1 stick (1/2 cup) chilled unsalted butter, cut into ½…

SIMPLE BEET SALAD WITH MUSTARD VINAIGRETTE

SIMPLE BEET SALAD WITH MUSTARD VINAIGRETTEBoring salads should be a crime.Filled with fresh, healthy ingredients and hot, tangy flavour – this Simple Beet Salad helps you power through any lunchtime slump.Heat LevelServings4-6Prep Time30 minsCook Time1 hr 30 minsINGREDIENTS: 3 medium beets (beetroot) 1 tbsp. extra virgin olive oil 300 grams mixed greens 90 grams goat…

BLAZIN’ BLOODY MARY

BLAZIN’ BLOODY MARYBrunch just got a serious upgrade!The perfect Sunday-morning-hangover-hair-of-the-dog-I-can-drink-at-10AM beverage. A classic Bloody Mary with a kick, this will get you through any Sunday morning struggle.Heat LevelServings8Prep Time10 minsCook Time0 minsINGREDIENTS: 3 tbsp. Colman’s English Mustard 3 tbsp. Worcestershire sauce 2 tbsp. prepared horseradish 2 tbsp. hot sauce (like Tabasco) 2 lemons, juiced 2 limes,…