SPICY PULLED CHICKEN AND BEAN NACHOS

BRITISH FOODS AUSTRALIA SPICY PULLED CHICKEN AND BEAN NACHOS A recipe by Jo WilcoxINGREDIENTS: Serves 4 1 tablespoon olive oil 1 small onion, finely diced 1 ½ cups roast shredded chicken 1 x can mild chilli beans 1 can whole peeled tomatoes 1-2 teaspoons Colman’s English Mustard 4 servings corn chips 1 avocado, finely diced…

STICKY DATE AND MUSTARD PUDDINGS

BRITISH FOODS AUSTRALIA STICKY DATE AND MUSTARD PUDDINGS A recipe by Jo WilcoxINGREDIENTS: Makes 12 170 gms dates 150 mls boiling water ½ teaspoon baking Soda 1 teaspoon vanilla essence 100 gms butter, softened 100 gms caster sugar 170 gms self-raising flour 1 teaspoon mustard powder 1 teaspoon ground ginger 3 eggs, beaten 2 tablespoons…

ROAST PORK WITH APPLE MUSTARD SAUCE

BRITISH FOODS AUSTRALIA ROAST PORK WITH APPLE MUSTARD SAUCEA recipe by Jo WilcoxINGREDIENTS: Serves 4 1kg pork roast 1 tablespoon water 1 tablespoon maple syrup ½ teaspoon Colman’s Mustard Powder 1 teaspoon sea salt 1 carrot, peeled 1 parsnip, peeled 3 Agria potatoes 1 sweet potato Spray oil and Sea salt 2 cooking apples, peeled,…

ROASTED VEGETABLE WINTER BOWL

BRITISH FOODS AUSTRALIA ROASTED VEGETABLE WINTER BOWLA recipe by Jo Wilcox INGREDIENTS: Serves 4 ¼ cup olive oil 1-2 tablespoons Colman’s English Mustard 2 tablespoons honey 1 red onion, diced 1 parsnip, peeled and cut into bite sized pieces 1 medium sweet potato, diced 4-6 baby potatoes, halved or quartered 1 medium beetroot, diced 2…