SEARED BEEF SALAD WITH COLMAN'S HORSERADISH CREAM

INGREDIENTS:

  • 500gms beef fillet
  • 1 tablespoon Colman’s horseradish
  • Sea salt & pepper
  • 4-5 cooked beets, diced
  • 2 carrots, peeled and diced
  • 1 yellow or red pepper, diced
  • 1 red onion, diced
  • 2 tablespoons olive oil
  • Sea salt and rosemary
  • 130gms salad greens or baby kale

Horseradish Cream

  • 2 tablespoons Colman’s horseradish
  • ½ cup sour cream
  • 1 lemon, Juice and zest

INSTRUCTIONS

Pre-heat the oven to 190 degs. Brush the beef generously with the horseradish and season well and place on a lined baking tray. Toss the cut vegetables with the oil, salt and rosemary and arrange in a single layer around the beef. Roast for 15-20 minutes or until the vegetables are tender and the beef cooked to your liking. Rest for 5 minutes before slicing the beef thinly. Combine the horseradish, sour cream, lemon juice & zest and season to taste.

Arrange the salad greens in a shallow serving bowl and top with the roasted vegetables and sliced beef. Drizzle over the horseradish cream.